---
title: XL Dark Meat Chicken Quesadillas & Mango Salsa
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/xl-dark-meat-chicken-quesadillas-and-mango-salsa-696f9bf6933a02843ffafd54
servings: 2
prep_time: 15 minutes
cook_time: 30 minutes
time_required: 45 minutes
difficulty: Medium
allergens:
  - Wheat
  - Soy
  - Milk
tags:
  - Protein Smart
  - Mexican
  - Chicken
  - Sheet Pan
rating: 4.5
rating_count: 75
source_chef: Sara Heilman
review_highlights:
  - theme: Flavor
    text: The blackening spice creates a chipotle-like flavor
  - theme: Suggestions
    text: Keep quesadillas well-sealed when folding to prevent spilling
image: "https://images.recipes.furrysalamander.com/Quesadilla%20Recipes/xl-dark-meat-chicken-quesadillas-mango-salsa.avif"
---
Adjust oven rack to the top position and preheat oven to 425°F. Wash and dry all produce.

Drain any excess liquid from the @diced skinless dark meat chicken{12%oz}. In a #large pan{}, heat @cooking oil{1%tbsp} over medium-high heat. Add @green bell pepper{1%piece}, @onion{1%piece}, and chicken. Season with @blackening spice{1%tsp}, @fry seasoning{1%tsp}, @salt{1%tsp}, and @black pepper{1%tsp}. Cook until chicken is cooked through and vegetables are tender ~{8%minutes}. Set aside.

Place @flour tortillas{4%pieces} on a clean work surface. Evenly sprinkle @mozzarella cheese{½%cup} onto one half of each tortilla. Top with the chicken filling, then top chicken with @mexican cheese blend{1%cup}. Fold tortillas in half to create quesadillas.

Lightly coat a #baking sheet{} with @cooking spray{1%spray}. Place quesadillas on the sheet and bake on the top rack until golden brown ~{15-20%minutes}.

While quesadillas bake, in a #medium bowl{}, combine @mango chutney{2%tbsp}, half the @cilantro{2%tbsp}, and juice from two @lime{1%piece} wedges. Season with salt and pepper.

Transfer quesadillas to a cutting board and slice into thirds. Serve with salsa, @sour cream{2%tbsp}, remaining cilantro, and @hot sauce{1%tbsp} on the side.